Tuscan Pork Roast Recipe - Pillsbury.com

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 2 teaspoons finely chopped garlic (about 4 medium cloves)
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1 boneless pork loin roast (3 to 4 lb)
• 1/3 cup dry white wine or chicken broth
• 3 tablespoons all-purpose flour
• 3 tablespoons water