Loquat and Apple Crisp - The Bermudian Magazine

Name: Loquat and Apple Crisp - The Bermudian Magazine
Ingredients: Stew skinned loquats with plenty of sugar; Stew 2 peeled apples; Take 2 1/2 cups stewed loquats and add stewed apples; Add: 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/4 teaspoon salt and sugar to taste. (Preserved ginger can also be added); 3/4 cup flour; 1 cup sugar; 1/3 cup butter; 1/2 teaspoon salt

www.thebermudian.com

Enjoy a delightful Loquat and Apple Crisp with a unique blend of spices and a sweet topping—perfect for any occasion!

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Ingredients

Stew skinned loquats with plenty of sugar
Stew 2 peeled apples
Take 2 1/2 cups stewed loquats and add stewed apples
Add: 1/2 teaspoon nutmeg, 1 tablespoon cinnamon, 1/4 teaspoon salt and sugar to taste. (Preserved ginger can also be added)
3/4 cup flour
1 cup sugar
1/3 cup butter
1/2 teaspoon salt