Apple Crisp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Warm apple crisp topped with a flavorful crumble baked until golden, served with cream—perfectly tender apples in every bite!
Ingredients
- 4 medium tart cooking apples, sliced (4 cups)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking or old-fashioned oats
- 1/3 cup butter, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
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