Crispy Roasted Pork Belly with Summer Salad
Cool down with this crispy roasted pork belly with summer salad and citrus dressing recipe. LVP's pork belly makes the perfect finishing touch to the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 1-1 1/2 kg piece of pork belly
- ¼ cup oil
- 2 tablespoons flaked sea salt
- 100g rocket leaves, washed
- 1 cup grapes, halved
- 1 Nashi pear, sliced thinly
- 1 mango, sliced thinly
- Rind & juice of 1 lime
- ½ cup lemon juice
- ¼ cup olive oil
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons water
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