Crispy Pork Belly with Lemongrass & Sweet and Sour Sauce
Savor the ultimate crispy pork belly recipe! This lemongrass-infused dish, complemented by a tangy sweet and sour sauce, will tantalize your taste buds. Get the recipe now!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Fine-mesh sieve
- Lighter
- Fork
- Stove
- Measuring spoon
Ingredients
- Pork belly: 600 grams
- Lemongrass: 5 stalks
- Lemon leaves: 6 leaves
- Ginger: 30 grams
- Chili peppers: 2 (or 1 if large)
- Salt:
- Vinegar or lemon juice:
- Crispy flour: 1 spoonful
- Cooking oil:
- Sweet and sour sauce:
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