Nargasi Kabab recipe at PakiRecipes
Nargasi Kabab recipe. Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty. Posted by Madiha Majeed.
Keywords
- pakistani
- pakistani recipes
- recipes
- pakistani cuisine
- pakistani cooking
- pakistan
- food
- spices
- asia
- urdu
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
- vegetarian
- meal
- dishes
Ingredients
- 1 kg.minced meat(qeema)
- 2 medium onions cut into large pieces
- 1/4 cup oil
- 1/2 cup yogurt
- 1 tbsp. paste of garlic & ginger
- Salt as by taste
- 1 tsp. red chilli
- 1 tsp. garam masala
- 1/2 tsp. chinese salt
- Soya sauce and white vinegar as by taste
- 5 boiled eggs cut into small pieces
- 1 bowl coriander leaves(dhuniya)cut into small pieces
- 1 bowl mint leaves(podina)cut in small pieces
- 2 or 3 green chillies
- 1 tsp. chat masala
- 2 tbsp. gram flour(basin)
- 2-3 eggs
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