Ghirardelli | Adaptogenic Mayan Hot Cocoa
A recipe for Ghirardelli Premium Hot Cocoa with additional spices for a delicious hot beverage.Â
Keywords
- hot cocoa
- mayan hot cocoa
- spiced hot cocoa
Ingredients
- 7 fl. oz. hot water
- 3 Tbsp Ghirardelli Premium Hot Cocoa
- 1 tsp Ashwagandha Powder
- 4 Tbsp Ground Cinnamon
- 1 Tbsp Ground Nutmeg
- 1 1/2 tsp Ground Cayenne
- 1 1/2 tsp Ground Clove
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