Dill Squash Soup on BakeSpace.com

Ingredients

• 1 1/2 Cups cooked, mashed butternut squash
• 1 Small onion, finely chopped
• 2 Tablespoons margarine
• 1 Tablespoon all- purpose flour
• 2 Chicken bouillon cubes
• 1/4 Cup skim milk
• 1 Teaspoon dill
• 1/2 Teaspoon thyme leaves
• 1 Tablespoon dill
• Pinch of nutmeg