Classic Cajun Beef Gumbo

Name: Classic Cajun Beef Gumbo
Ingredients: 2 pounds beef Shank Cross-Cut; 1 quart + 1/2 cup beef stock; 1/2 cup canola oil; 1/2 cup all-purpose flour; 1 cup diced onion; 1/2 cup diced celery; 1/2 cup diced green bell pepper; 2 tablespoons minced garlic; 2 teaspoons dried thyme leaves; 2 tablespoons hot pepper sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon tomato paste; 1 package (12 ounces) smoked beef sausage, sliced; 2 tablespoons Creole Seasoning; Hot cooked rice, sliced green onion, sliced pickled okra, sliced pickled jalapeño (optional)

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Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

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Ingredients

2 pounds beef Shank Cross-Cut
1 quart + 1/2 cup beef stock
1/2 cup canola oil
1/2 cup all-purpose flour
1 cup diced onion
1/2 cup diced celery
1/2 cup diced green bell pepper
2 tablespoons minced garlic
2 teaspoons dried thyme leaves
2 tablespoons hot pepper sauce
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
1 package (12 ounces) smoked beef sausage, sliced
2 tablespoons Creole Seasoning
Hot cooked rice, sliced green onion, sliced pickled okra, sliced pickled jalapeño (optional)