Tasty Shrimp and Sausage Gumbo Packed with Cajun Flavor - Cook with Carla

Ingredients

• 125 grams all-purpose flour
• 170 grams unsalted butter
• 0.5 teaspoon Cajun seasoning
• 0.5 teaspoon dried thyme leaves
• 12 grams white sugar
• 4 bay leaves
• 2 tablespoons Tabasco hot sauce
• 2 tablespoons Worcestershire sauce
• 4 teaspoons gumbo filé powder, divided
• 170 grams canned tomato sauce
• 411 grams canned stewed tomatoes
• 2 teaspoons minced garlic
• 150 grams green bell pepper, seeds removed, chopped
• 120 grams celery, chopped
• 150 grams yellow onion, chopped
• 2.4 liters beef broth
• 400 grams andouille sausage, sliced into rounds
• 1.36 kilograms raw medium shrimp, peeled and deveined