Roscon de Reyes (Spanish Kings' Cake) | Lurpak®

Ingredients

• 500 g plain flour
• 10 g dried yeast
• 1 tsp sugar
• Pinch of salt
• 2 egg yolks, beaten
• 100 g Lurpak® Unsalted Butter, melted
• 275 ml whole milk
• dried fruits
• 300 ml whipped cream
• 12 glazed cherries
• 3 dried oranges slices, sliced into quarters
• 2 tbsp cracked sugar
• 3 tbsp flaked almonds
• 3 tbsp golden granulated sugar
• 3 tbsp sugar
• Juice of 1 orange