Three Kings Cake (Rosca de Reyes) Recipe | King Arthur Baking
Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th).
Ingredients
- 2/3 cup (152g) milk
- 6 tablespoons (85g) unsalted butter, cold
- 1/3 cup (67g) granulated sugar
- 1/2 teaspoon table salt
- 2 large eggs, at room temperature
- 2 teaspoons instant yeast
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (28g) butter, melted
- 2 tablespoons (25g) granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup (57g) chopped nuts
- 3/4 cup (90g) King Arthur Fruitcake Fruit Blend, or dried mixed fruits
- 1 tablespoon lemon zest, orange zest, or lime zest*
- candied red cherries and/or candied orange peel
- almonds, pecans, cashews, or walnuts, toasted and sliced
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