Red Pepper Hummus
Red Pepper Hummus with Greek yogurt for extra protein. Quick & easy recipe perfect for vegans and vegetarians. Store in fridge up to 3 days. Enjoy pure nourishment!
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Cooking tools:
- Can opener
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Blender
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 400g can chickpeas (drained and rinsed)
- 2 Tbsp Greek yoghurt (can substitute for Natural yoghurt)
- 1 Garlic clove chopped
- 1/2 Red pepper diced
- 2 Tbsp Lemon Juice
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