Spring Vegetable Stir Fry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 16 oz/1 can garbanzo beans
• 1 small squash
• 1 small zucchini
• 1/2 head cabbage (I used a mix of red and dark green)
• 2 cloves garlic, crushed
• 1 tablespoons extra virgin olive oil
• 1 tablespoons lemon juice
• 1 teaspoon salt
• 1 tablespoons soy butter
• 1/2 Cup Water