Vegetable Stir Fry | Forever Fed

Ingredients

• 2 tablespoons vegetable oil (or sesame oil)
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (red, green, or yellow)
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 carrot, julienned or thinly sliced
• 1/2 cup snap peas or green beans
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated (optional)
• 1/4 cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce (optional, or use hoisin sauce for a vegetarian option)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar (optional for sweetness)
• 1 teaspoon cornstarch (optional, to thicken sauce)
• 1/4 cup water or vegetable broth (for the sauce)
• 1 tablespoon sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)