Strata with Broccoli & Sun-Dried Tomatoes | culture: the word on cheese
The ultimate brunch dish, strata can be assembled the night before and baked in the morning, and it’s a great way to use leftover veggies and cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 tablespoons butter (plus more for greasing)
- 1½ cups chopped onions
- 2 large cloves garlic (finely chopped)
- 2 teaspoons dried oregano
- 1½ pounds 24 ounces broccoli florets
- ¾ cup julienned sun-dried tomatoes
- 1 teaspoon salt (divided)
- 1½ cups grated sharp cheddar
- 1½ cups finely grated Parmesan
- 8 large eggs
- ½ teaspoon ground black pepper
- ½ teaspoon grated fresh nutmeg
- 3 cups milk
- 8 cups torn (day-old French bread)
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