Spinach and Tomato Strata from The Tinned Tomatoes Cookbook: 100 everyday recipes using the most versatile ingredient in your kitchen by Samuel Goldsmith
Sometimes known as a breakfast casserole, a strata is a great brunch dish. If ever I’m too late to the shop to pick up a fresh baguette, I buy a couple of bake-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 50 g (1¾ oz) butter, softened, plus extra for greasing
- 1 large baguette, sliced into 3-cm (1-inch) thick slices
- 1 × 400-g (14-oz) tin chopped tomatoes
- 150 g (5½ oz) frozen spinach (around 4 blocks), defrosted
- 6 eggs, beaten
- 100 ml (3½ fl oz) milk
- 1 tablespoon dried mixed herbs
- 100 g (3½ oz) Cheddar cheese, grated (shredded)
- Salt and freshly ground black pepper
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