Snickerdoodle Cheesecake - Print Version - Taste Of Cook

Ingredients

• Cream cheese, room temperature - 32 ounces.
• Granulated sugar - 1 1/2 cups.
• Ground cinnamon - 1 tablespoon.
• Vanilla extract - 1 tablespoon.
• Large eggs - 3.
• Egg yolk - 1.
• Sour cream - 1 cup.
• Cornstarch - 2 tablespoons.
• Heavy cream - 1/2 cup.
• Cinnamon graham crackers - 18 sheets.
• Sugar for crust - 3 tablespoons.
• Cinnamon for crust - 1/2 teaspoon.
• Salted butter, melted - 8 tablespoons.
• Salt - 1 pinch.
• Heavy whipping cream - 2 cups.
• Sugar for topping - 1/2 cup.
• Snickerdoodle cookies - 4-5 cookies.