Snickerdoodle Cheesecake with Cookie Crust - Recipes Fives

Ingredients

• 1 1/2 cups snickerdoodle cookie crumbs (about 12 cookies)
• 2 tablespoons unsalted butter, melted
• 24 ounces (3 packages) cream cheese, softened to room temperature
• 1 cup granulated sugar
• 1 cup sour cream, at room temperature
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs, lightly beaten, at room temperature
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon