Golden Crunch: Oven-Baked Meatball Sandwich Recipe to Savor - The Pass and Provisions

Ingredients

• 12 meatballs (about 1.5 in each)
• 1 ½ cups (360 ml/12 fl oz) marinara sauce
• 4 sub rolls or hoagie buns
• 1 ½ cups (170 g/6 oz) shredded mozzarella cheese
• ½ cup (50 g/1.8 oz) grated parmesan cheese
• 2 tbsps (30 ml/1 fl oz) butter, melted
• 1 tsp garlic powder
• ½ tsp italian seasoning
• ¼ tsp red pepper flakes (optional)
• 1 tbsp chopped fresh parsley (for garnish)