Easy & Juicy Crab Meat Stuffed Chicken Breast: My Go-To…

Ingredients

• 8 oz (225 g) lump crab meat, cleaned and shells removed
• 1/2 cup (60 g) breadcrumbs (preferably garlic-flavoured)
• 1/4 cup (60 ml) cream cheese, softened
• 1/4 cup (60 g) grated Parmesan cheese
• 1/4 cup (15 g) fresh parsley, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 4 large boneless, skinless chicken breasts (about 6 oz/170 g each)
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon dried oregano
• 1 teaspoon paprika