Lump Crab Stuffed Chicken Breast Recipe by ACME Winner Wydia K
With sweet crab meat and tender chicken breasts marinated in a blend of spices, this hearty dish is sure to please and impress your dinner guests!
Ingredients
- 8 oz. Phillips Lump Crab Meat
- 4 boneless, skinless chicken breast
- 2 c. apple juice
- Lemon pepper seasoning, season to taste
- Oregano, season to taste
- Garlic powder season to taste
- Onion power, season to taste
- Parsley flakes, season to taste
- Seasoning salt, season to taste
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