Leftover Brisket Stew Recipe | Home Pressure Cooking

Ingredients

• 2 cups leftover brisket, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 4 cups beef broth
• 1 cup frozen peas
• 1 tsp salt (to taste)
• 1 tsp black pepper (to taste)
• 2 tbsp olive oil