Brisket Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Brisket (cut into chunks)
• 1 large Onion (diced)
• 3 cloves Garlic (minced)
• 4 cups Beef Broth
• 2 cups Carrots (sliced)
• 2 cups Potatoes (diced)
• 2 tbsp Tomato Paste
• 2 tbsp Olive Oil
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)
• 2 tsp Thyme (dried)
• 2 tsp Rosemary (dried)