Ulla's Swedish saffron cake - Sara Bäckmo
For us here in Sweden, there's something special about saffron. It's just so christmassy! We often use this golden yellow spice to celebrate the holidays. I especially love making a sweet saffron...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 4 eggs
- 1 cup (3 dl) of sugar
- 7 tbsp boiled water
- 1 1/2 cups (3 dl) of wheat flour
- 3 tsp baking powder
- 1/2 g saffron (one small packet)
- raisins
- Decoration:
- powdered sugar
- saffron
- raspberries
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