Creamed Swiss Chard with Lemony Breadcrumbs - Down Home Cooking Recipes

Name: Creamed Swiss Chard with Lemony Breadcrumbs - Down Home Cooking Recipes
Ingredients: ½ cup torn fresh breadcrumbs; 2 tablespoons olive oil; 1 teaspoon finely grated lemon zest; Kosher salt; 2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” pieces; 2 tablespoons unsalted butter; 2 medium shallots, sliced; Freshly ground black pepper; ¾ cup heavy cream

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Creamed Swiss Chard with Lemony Breadcrumbs Ingredients 4 Servings ½ cup torn fresh breadcrumbs 2 tablespoons olive oil 1 teaspoon finely grated lemon zest Kosh

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Ingredients

½ cup torn fresh breadcrumbs
2 tablespoons olive oil
1 teaspoon finely grated lemon zest
Kosher salt
2 large bunches Swiss chard, ribs and stems cut into 2” lengths, leaves torn into 2” pieces
2 tablespoons unsalted butter
2 medium shallots, sliced
Freshly ground black pepper
¾ cup heavy cream