Swiss Chard Salad with Lemon, Parmesan & Breadcrumbs Recipe | SideChef
Light, lemony, refreshing — chard has never tasted so summery. Combined with a simple dressing and garlicky, peppery breadcrumbs, this salad is irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 bunch Chard
- 1/2 cup Extra-Virgin Olive Oil
- 1 1/2 cup Breadcrumbs
- 1 clove Garlic
- to taste Sea Salt
- to taste Crushed Red Pepper Flakes
- 1 Lemon
- 3/4 cup Parmesan Cheese
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