Roast turbot with fennel, tarragon and lemon recipe - Great British Chefs
Join food blogger Danny, aka Food Urchin, for a tour of Billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 turbot, approx. 1.5kg, gutted and scales removed
- 2 fennel bulbs
- 1 lemon
- tarragon, a small bunch
- 125ml of white wine
- olive oil
- salt
- pepper
More Like This
Whole roast turbot recipe | delicious. magazine
deliciousmagazine.co.uk
Roast Rainbow Trout with Fennel | Gourmet Traveller
gourmettraveller.com.au
Roast Turbot Recipe - Great British Chefs
greatbritishchefs.com
Turbot with Prawns Recipe - Great British Chefs
greatbritishchefs.com
Roasted Trout Stuffed w/ Fennel & Citrus - Recipes
mommacuisine.com
Poached Turbot Recipe with Fennel Velouté - Great British Chefs
greatbritishchefs.com
Food and Travel Magazine | Roast turbot with rosemary, lemon and…
foodandtravel.com
Turbot with Mussels Recipe - Great British Chefs
greatbritishchefs.com