Whole roast turbot recipe | delicious. magazine
This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 3 small fennel bulbs, cut into 5mm slices (see tip)
- 600g waxy potatoes (such as charlotte), cut into 5mm slices (see tip)
- 1 onion, sliced
- Pinch chilli flakes
- Pinch fennel seeds
- Olive oil to drizzle
- 250ml dry white wine
- 1 lemon, cut into wedges
- 1 small bunch fresh tarragon, finely chopped
- 1.2kg whole sustainable turbot (see tips)
- 1kg sustainable live clams
- 1 bunch fresh flatleaf parsley, finely chopped
More Like This
Roast turbot with fennel, tarragon and lemon recipe - Great British Chefs
greatbritishchefs.com
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120828WholeRoastTrout-739a77e0a94148599790ca884a2a2c52.jpg)
Whole Roast Trout with Potatoes and Asparagus Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Trout Stuffed w/ Fennel & Citrus - Recipes
mommacuisine.com
BBC Food - Recipes - Roast turbot with a sorrel sauce
git.macropus.org
Best Whole Roasted Trout Recipe - How To Make Whole Roasted Trout
delish.com
Roast Potato, Trout & Fennel Salad Recipe
gourmettraveller.com.au
SLOW ROAST WHOLE TURBOT – Thammachart Seafood
thammachartseafood.com
Easy Roasted Whole Trout Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me