Turkey Salad with Croissant Sandwiches Recipe | Shady Brook Farms

Ingredients

• 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins, cut into ½ inch cubes.
• 1 cup roasted cashews, chopped
• 1 cup celery, diced
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup dried cranberries
• 1/2 cup onions, diced
• Salt and pepper to taste
• 12 croissants or your favorite bread
• 12 tomato slices
• 12 Bibb lettuce cups