Ingredients
- 15 ounces frozen hash brown potatoes
- 1 1/2 cups Swiss cheese, grated
- 1 1/2 cups ham
- 1 1/2 cups Monterey Jack cheese
- 1 cup mushroom
- 3 eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon paprika
- 1 tablespoon parsley, chopped
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