Chickpea-lentil croquettes | Metro

Ingredients

• 1/2 cup (125 mL) boiling water
• 1/2 cup (125 mL) wheat semolina
• 19 oz (540 mL) chickpeas
• 2 egg
• 1/2 cup (125 mL) breadcrumbs
• 1 Tbsp. (15 mL) fresh parsley
• 1/2 tsp. (2 mL) powdered mustard
• Salt and freshly ground pepper to taste
• 1/2 tsp. (2 mL) oregano
• 1/2 tsp. (2 mL) basil
• 1/2 tsp. (2 mL) garlic powder
• 1 cup (250 mL) drained lentils
• 2 green onion, shredded
• 2 Tbsp. (30 mL) olive oil