Pickle-filled Chickpea Croquettes - Vegan Recipe
Sweat leeks with margarine, blend chickpeas, shape into croquettes, and fry until golden—creamy vegan bites with a crunchy exterior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 leek, finely diced
- 2 tablespoons margarine
- Pinch salt
- 2 tablespoons flour
- 1 cup oat milk
- 1 1/2 tins of chickpeas, drained
- 1 jar baby cornichons
- 1 cup panko breadcrumbs (gluten-free if needed)
- Salt and pepper
- 1 litre vegetable oil for frying
- [To serve]
- Plant-based mayonnaise or aoili
- Tomato sauce
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