Cinnamon Curry Rice Recipe - Cooking Index
Side dish recipe for Cinnamon Curry Rice - In a small bowl, mix sauce ingredients together.Put the cinnamon sticks and the water in a pot and bring to a boil. C
Ingredients
- 4 Cinnamon sticks
- 3 3/4 cups 888ml Water
- 2 cups 320g / 11oz Long-grain rice
- 2 1/2 teaspoons 12ml Safflower or corn oil
- 1 1/2 cups 355ml Thinly-sliced leeks
- 1 1/2 tablespoons 22ml Minced garlic
- 3 1/2 tablespoons 52ml Good-quality curry powder
- 3 Carrots - (to 4) - peeled, and Cut into 1/4
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