Curry Baked Rice Recipe | SideChef
The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Malaysian
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Comfort Food
Ingredients
- 30 gram Curry Paste
- 75 gram Carrot
- 1 Chili Pepper
- 65 gram Long Beans
- 25 gram Firm Tofu
- 1/6 cup White Rice
- 50 milliliter Coconut Milk
- 30 milliliter Water
- to taste Mushroom Powder
- to taste Salt
- 1 Egg
- 150 gram Shredded Cheese
- to taste Curry Leaf
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