Cornbread Dressing | Casselman's Market

Ingredients

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage, or more to taste
• salt and ground black pepper to taste