Recipe WHITE CHOCOLATE MINT ICE CREAM - Professionals
www.remycointreaugastronomie.com
Preparation steps: white chocolate and fresh mint ice cream flavored with Cointreau, green mint and Cointreau coulis, assembly...
Ingredients
- 1 036 g whole milk
- 120 g caster sugar
- 50 g glucose powder
- 75 g milk powder 0% fat content
- 230 g light cream
- 440 g white chocolate
- 8 g combined stabiliser
- 80 g fresh mint
- 90 g Cointreau® 60%
- Total weight: 2 129 g
- 150 g clear glaze
- 75 g water
- 30 g inverted sugar
- 8 g fresh mint
- 6 g Cointreau® 60%
- Natural green coloring (as required)
- Total weight: 269 g
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