Recipe WHITE CHOCOLATE MINT ICE CREAM - Professionals

Recipe WHITE CHOCOLATE MINT ICE CREAM - Professionals

www.remycointreaugastronomie.com

Preparation steps: white chocolate and fresh mint ice cream flavored with Cointreau, green mint and Cointreau coulis, assembly...

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Ingredients

  • 1 036 g whole milk
  • 120 g caster sugar
  • 50 g glucose powder
  • 75 g milk powder 0% fat content
  • 230 g light cream
  • 440 g white chocolate
  • 8 g combined stabiliser
  • 80 g fresh mint
  • 90 g Cointreau® 60%
  • Total weight: 2 129 g
  • 150 g clear glaze
  • 75 g water
  • 30 g inverted sugar
  • 8 g fresh mint
  • 6 g Cointreau® 60%
  • Natural green coloring (as required)
  • Total weight: 269 g

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