MINT CHOCOLATED ICE CREAM | Just A Pinch Recipes

Ingredients

• 2 cup(s) 35% heavy cream
• 1 cup(s) half-and-half
• 1/2 cup(s) granulated sugar, or more to taste
• 1 cup(s) mint leaves, packed
• 1 large vanilla bean, seeds scraped
• 5 large free-range egg yolks, beaten
• 1/8 teaspoon(s) fleur de sel
• 4 ounce(s) dark chocolate, shaved or chopped into small pieces
• 1 tablespoon(s) crème de menthe
• 5 - drops food coloring, optional