Tuna Sashimi Pizza Recipe - Great British Chefs

Name: Tuna Sashimi Pizza Recipe - Great British Chefs
Ingredients: 2 soft tortilla wraps, the thinner the better (go for small ones, not big ones); 1l rapeseed oil, for deep-frying; 128g of fresh tuna, or 16 sashimi slices (you should have two 8–10g sashimi slices per pizza quarter); 4 tsp wasabi tobiko; 1 jalapeño, finely sliced; sesame seeds, for sprinkling; daikon cress; 20ml of Japanese rice vinegar; 10ml of dark soy sauce; 3ml of lemon juice; 120g of Kewpie mayonnaise; truffle oil, to taste

www.greatbritishchefs.com

Scott Hallsworth's tuna sashimi pizza recipe is a fun starter fit for a Japanese dinner party. Scott drizzles the dish with a delicious truffle ponzu sauce and tops it all off with wasabi tobiko.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2 soft tortilla wraps, the thinner the better (go for small ones, not big ones)
1l rapeseed oil, for deep-frying
128g of fresh tuna, or 16 sashimi slices (you should have two 8–10g sashimi slices per pizza quarter)
4 tsp wasabi tobiko
1 jalapeño, finely sliced
sesame seeds, for sprinkling
daikon cress
20ml of Japanese rice vinegar
10ml of dark soy sauce
3ml of lemon juice
120g of Kewpie mayonnaise
truffle oil, to taste