Dal Stuffed Chapati Recipe
Savor the fusion of taste and health with our Dal Stuffed Chapati recipe. A versatile and flavorful dish, perfect for quick meals. Try it today!
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Griddle
- Rolling pin
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup yellow moong dal (split yellow lentils)
- 1 cup whole wheat flour
- 1 large onion, finely chopped
- 1 tomato, diced
- 2 green chilies, finely chopped
- 1/2 teaspoon gingergarlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil
- Fresh coriander leaves for garnish
- Ghee for cooking
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