Oven-Fried Chicken Wrap - Love of Food

Ingredients

• ¼ teaspoon kosher salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/3 cup 1% fat buttermilk
• 10.5 ounces boneless, skinless chicken breasts, cut into 1-inch wide strips
• ¾ cup Japanese (panko) breadcrumbs
• ½ teaspoon Dijon mustard
• 1/8 teaspoon onion powder
• 2 egg whites
• 1 tablespoon mayonnaise
• 1 tablespoon yellow mustard
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 4 whole wheat tortillas (12 inch)