Spiced Chicken Wrap with Carrot Fries -
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Ingredients
- 4 Fresh From The Farm Boneless, Skinless Chicken Breasts
- 2 teaspoons chili powder
- 1 teaspoon salt, divided
- 1/2 teaspoon each ground ginger and dried thyme
- 1/2 teaspoon brown sugar
- 1/4 teaspoon each pepper and ground cinnamon
- 3 tablespoons olive oil, divided
- 2 carrots, cut into 3 x 1/4 inch sticks
- 4 large whole wheat tortillas
- 1 1/3 cups shredded kale
- 1 apple, cored and sliced
- 1/3 cup crumbled goat cheese
- 1/4 cup pumpkin seeds
- 1/2 cup mayonnaise
- 1/2 teaspoon sweet smoked paprika
- 1 tablespoon lemon juice
- 1 teaspoon each Dijon and honey mustard
- Pinch of salt and pepper
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