Oven-Fried Chicken Wrap - Love of Food
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Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Zip-top bag
- Glass dish
- Dish
- Baking sheet
- Oven
- Refrigerator
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- 1/3 cup 1% fat buttermilk
- 10 1/2 ounces boneless, skinless chicken breasts, cut into 1-inch wide strips
- ¾ cup Japanese (panko) breadcrumbs
- ½ teaspoon Dijon mustard
- 1/8 teaspoon onion powder
- 2 egg whites
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 4 whole wheat tortillas (12 inch)
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