Potato dumplings with seafood
Potato dumplings with seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 1 Kg. Potato dumplings (gnocchi)
- 8 sea truffles
- 8 mussels
- 8 fresh clams
- basil
- parsley
- parmesan
- garlic
- 2 tablespoons of olive oil
- 1 tablespoon of pesto Genovese
- 2 tablespoons of cream
- 2 tomatoes
- chilli
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