Dumplings with cherry tomatoes, pesto, and mussels - Italian recipes by GialloZafferano
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
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Cooking tools:
- Mortar and pestle
- Potato masher
- Bench scraper
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Mixing bowl
- Colander
- Steel wool pad
- Stove
- Spoon
Ingredients
- Potatoes 1.1 lbs
- Type 00 flour 1 ¼ cup
- Fine salt 1 pinch
- Eggs 1
- Mussels 2.2 lbs
- Thyme 3 sprigs
- Oregano 3 sprigs
- Cherry tomatoes 2.67 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Garlic 1 clove
- Coarse salt 1 pinch
- Extra virgin olive oil 3 ½ tbsp
- Basil 0.9 oz
- Pecorino cheese to grate 0.5 oz
- Pine nuts 2 ½ tsp
- Parmigiano Reggiano PDO cheese to be grated 1.1 oz
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