Tony's Trending Recipe: Chili Lime and Avocado Pizza - Pizza Today

Ingredients

• 12-ounce dough ball
• 8 ounces whole-milk mozzarella, sliced
• 5 ounces Chorizo Tomato Cream Sauce (see recipe below)
• 2 ounces pepperoni
• 2 ounces queso fresco
• 1 ounce serrano peppers (thinly sliced)
• 1 poblano roasted pepper, rough cut (optional)
• ½ medium sized ripe avocado
• Dusting of chili powder
• ½ fresh squeezed lime
• 1 tablespoon cilantro (chopped)
• Sea salt and fine black pepper
• Olive oil
• 2 ounces ground tomatoes
• 3 ounces tomato paste
• 3 ounces ground Chorizo
• 2 teaspoons heavy cream
• ½ teaspoon minced Calabrese peppers
• salt and pepper, to taste