Tony's Trending Recipe: Agave Pesto & Piquante Pepper Pizza - Pizza Today

Tony's Trending Recipe: Agave Pesto & Piquante Pepper Pizza - Pizza Today

pizzatoday.com

Last month I gave you a little background on agave nectar and provided a recipe for agave basil pesto. This month I present to you a recipe for a wonderful pizz

View Original

Share this recipe:

Ingredients

  • 12- to 13-ounce dough ball
  • 7 ounces whole milk mozzarella
  • 4 to 5 ounces agave pesto in a squirt bottle ( last month’s recipe )
  • Pinch of crushed red pepper
  • 3 ounces green Castelvetrano
  • olives, pitted and quartered
  • Pinch of grated Romano
  • 4 to 5 ounces piquante peppers, quartered
  • ¼ ounce garlic, chopped
  • Extra-virgin olive oil
  • Agave nectar drizzle

More Like This