Tony's Trending Recipe: Chili Lime and Avocado Pizza - Pizza Today
This recipe builds on chorizo tomato cream sauce and ripe avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 12-ounce dough ball
- 8 ounces whole-milk mozzarella, sliced
- 5 ounces Chorizo Tomato Cream Sauce (see recipe below)
- 2 ounces pepperoni
- 2 ounces queso fresco
- 1 ounce serrano peppers (thinly sliced)
- 1 poblano roasted pepper, rough cut (optional)
- ½ medium sized ripe avocado
- Dusting of chili powder
- ½ fresh squeezed lime
- 1 tablespoon cilantro (chopped)
- Sea salt and fine black pepper
- Olive oil
- 2 ounces ground tomatoes
- 3 ounces tomato paste
- 3 ounces ground Chorizo
- 2 teaspoons heavy cream
- ½ teaspoon minced Calabrese peppers
- salt and pepper, to taste
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