Mexican Chorizo Pizza with Avocado Crema | V&V Supremo®

Mexican Chorizo Pizza with Avocado Crema | V&V Supremo®

www.vvsupremo.com

Bake Mexican chorizo pizza with melted cheese and avocado cream sauce for a bold, flavorful twist on pizza night.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

  • Salsa:
  • 1 Roma tomato, cored, halved
  • 1 dry árbol pepper
  • 1 large garlic clove, peeled
  • 1/8 wedge white onion
  • 1/8 tsp Kosher salt
  • 1 tsp cilantro
  • 2 Tbsp water
  • Avocado cream:
  • ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
  • ½ avocado, hulled, pit removed
  • ½ serrano pepper
  • ¼ cup cilantro
  • 1¼ tsp lime juice
  • ¼ tsp Kosher salt
  • Pizza:
  • ½ link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
  • 1 Tbsp white onion, small dice
  • 1 artisan flatbread
  • ½ tsp olive oil
  • 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
  • Garnish:
  • 2 Tbsp Cilantro leaves with stem
  • Lime wedges (optional)

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