Mexican Chorizo Pizza with Avocado Crema | V&V Supremo®
Bake Mexican chorizo pizza with melted cheese and avocado cream sauce for a bold, flavorful twist on pizza night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- Salsa:
- 1 Roma tomato, cored, halved
- 1 dry árbol pepper
- 1 large garlic clove, peeled
- 1/8 wedge white onion
- 1/8 tsp Kosher salt
- 1 tsp cilantro
- 2 Tbsp water
- Avocado cream:
- ¾ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ avocado, hulled, pit removed
- ½ serrano pepper
- ¼ cup cilantro
- 1¼ tsp lime juice
- ¼ tsp Kosher salt
- Pizza:
- ½ link from (14 oz.) Pkg. Supremo® Brand Pork or Beef Chorizo from V&V SUPREMO®
- 1 Tbsp white onion, small dice
- 1 artisan flatbread
- ½ tsp olive oil
- 1½ cups Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®
- Garnish:
- 2 Tbsp Cilantro leaves with stem
- Lime wedges (optional)
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