Foodista | Recipes, Cooking Tips, and Food News | Wasabi Ice Cream (Wasabi Aisu)

Foodista | Recipes, Cooking Tips, and Food News | Wasabi Ice Cream (Wasabi Aisu)

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Taste the unexpected with Wasabi Ice Cream! This unique dessert blends creamy richness with a spicy kick. Perfect for adventurous eaters.

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Ingredients

  • 2 Egg yolks
  • 1 tablespoon Water
  • 110 grams (4 oz) Superfine sugar
  • 2 tablespoons Grated fresh wasabi or 1 1/2 tbsp Wasabi paste (or add less)
  • 1/2 teaspoon Vanilla extract
  • 300 milliliters (10 fl oz) Whipping cream, chilled until very cold
  • 100 milliliters Cold fresh milk (to be added for using ice cream maker only)
  • 1/8 teaspoon Salt

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